CREAMY CROCK-POT FIESTA CHICKEN

By MrsGiggles78

Ingredients

• 1 15oz. can black beans, drained
• 2 cups frozen corn
• 2 cloves garlic, minced
• 1/2 tsp. cumin
• 1 jar of your favorite salsa, divided (anywhere from 16-24 oz will work fine!)
• 4 large chicken breasts (or 8 breast tenders)
• 1 8oz package cream cheese, cubed
• Shredded cheese and green onions to garnish (optional)

Details

Adapted from prettyprovidence.com

Preparation

Step 1

Add beans, corn, garlic, cumin and half of your salsa in the bottom of your crock-pot and mix to combine. Layer chicken breasts over the top, and cover with remaining salsa. Cook on high for 4 hours or on low for 6 hours. After the time is up, shred chicken and add in your cream cheese cubes. Turn heat to high and wait for cream cheese to melt (about 15 minutes). Serve over cooked rice and garnish with shredded cheese and green onions. Enjoy!