Pizza Crust (Bread Machine)
By garry53
Rate this recipe
4.5/5
(4 Votes)
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Ingredients
- 1 cup water, room temperature
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄2 teaspoon salt
- 1 1⁄2 teaspoons active dry yeast
Details
Adapted from food.com
Preparation
Step 1
Layer in bread pan according to manufacturer's recommendations.
Select 'dough' setting.
When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
Prick dough with fork.
Bake in preheated 400 degree oven for 7 minutes.
Remove from oven and add desired toppings.
Baste crust edges with butter.
Return to oven for 15-20 minutes or until cheese is melted and crust is done.
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