PIE CRUST

By porklion

Butter Pie Crust

Makes 2 Nine-Inch Deep-Dish Crusts

Recipe by Dede Wilson

November 2006

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Ingredients

2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons (about) ice water

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.