Salmon Souffle

By JimMac

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 teaspoon salt
• pepper (to taste)
• 1 (6 ounce) can salmon, flaked and bones crushed
• 3 eggs, separated

Preparation

Step 1

Melt butter in small sauce pan.

Add flour, milk, salt and pepper.

Boil until thick and then remove from heat.

Add salmon and slighty beaten egg yokes.

Beat egg whites until stiff and fold in.

Pour into greased souffle dish or other deep baking dish.

Bake at 350 for 20-25 minutes or until golden brown.