Speedy Chicken Stir-Fry
By Booper-2
Rate this recipe
4.4/5
(24 Votes)
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Ingredients
- 300 g (1/3 of 900-g pkg.) angel hair pasta (capellini), uncooked
- 2 cups small broccoli florets
- 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
- 1/4 cup Kraft Asian Sesame Dressing
- 2 Tbsp. soy sauce
- 1/2 tsp. each ground ginger, garlic powder, crushed red pepper
- 1/3 cup chopped dry-roasted peanuts
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from kraftcanada.com
Preparation
Step 1
COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.
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