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Speedy Chicken Stir-Fry

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Rate this recipe 4.4/5 (24 Votes)
Speedy Chicken Stir-Fry 1 Picture

Ingredients

  • 300 g (1/3 of 900-g pkg.) angel hair pasta (capellini), uncooked
  • 2 cups small broccoli florets
  • 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
  • 1/4 cup Kraft Asian Sesame Dressing
  • 2 Tbsp. soy sauce
  • 1/2 tsp. each ground ginger, garlic powder, crushed red pepper
  • 1/3 cup chopped dry-roasted peanuts

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from kraftcanada.com

Preparation

Step 1

COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.

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