Ho-Ho holiday bark
By CarolM-2
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Ingredients
- 3 cups white or chocolate chips.
- 2 cups assorted chopped candy, mini cookies and sprinkles.
Details
Preparation
Step 1
melt chocolate in microwave.. spread evenly on a waxed paper-lined baking sheet.
sprinkle with candy canes, chopped roughly or any other candies you prefer, pressing into the soft chocolate.
refrigerate until fully hardened, 30-45 minutes. cut or break into pieces and store in an airtight container in a cool place
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