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Ho-Ho holiday bark

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Ingredients

  • 3 cups white or chocolate chips.
  • 2 cups assorted chopped candy, mini cookies and sprinkles.

Details

Preparation

Step 1

melt chocolate in microwave.. spread evenly on a waxed paper-lined baking sheet.
sprinkle with candy canes, chopped roughly or any other candies you prefer, pressing into the soft chocolate.
refrigerate until fully hardened, 30-45 minutes. cut or break into pieces and store in an airtight container in a cool place

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