S'more For Me

By carvalhohm

Ingredients

• 1 package (6-serving size) vanilla cook and serve pudding and pie filling mix *
• 3 cups milk 8 (1.55 oz. each) Milk Chocolate Bars, broken into pieces
• 12 (two 4-oz. pkg.) single-serve graham cracker crumb crusts
• 1-1/2 cups miniature marshmallows
• 12 Milk Chocolate Bars

Details

Adapted from hersheys.com

Preparation

Step 1

1 Stir together pudding mix and milk in saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; remove from heat.

2 Add chocolate bar pieces; stir until chocolate is melted and mixture is smooth.

3 Spoon about 1/3 cup pudding mixture into each individual graham crust. Press plastic wrap onto pudding surface; refrigerate until ready to serve. (This step may be done up to 3 days before serving.) 12 desserts.

To Serve:** Heat oven to 350°F. Remove plastic wrap. Place 10 to 12 miniature marshmallows on surface of each pudding. Bake 10 minutes or until marshmallows are puffed and lightly toasted. Place on serving plate; gently place unwrapped miniature chocolate bar on top of marshmallows. Serve immediately.

*DO NOT use instant pudding mix.
**Dessert will be hot, but should cool sufficiently by the time it gets to the table. Pudding will be warm and the chocolate bar will be slightly melted.