Mini Red Velvet Cupcakes

By Jackie618

Per serving (3 cupcakes): 93 cal, 2 g fat (<1 g sat), 18 g carbs, 108 mg sodium, <1 g fiber, 2 g protein

Ingredients

• Half an 18.25-oz box red velvet cake mix (divide by weight)
• 1/2 cup water
• 3 Tbsp applesauce (unsweetened)
• 1 large egg plus 1 egg white
• 1 cup Marshmallow Fluff

Details

Servings 4
Adapted from womenshealthmag.com

Preparation

Step 1

Preheat oven to 325°F. Combine cake mix, water, applesauce, egg, and egg white and beat until smooth. Spoon batter into wrapper-lined mini-muffin tins and bake 15 to 17 minutes. Cool 1 minute in the tins, then transfer to a wire rack to cool completely. Pipe on Marshmallow Fluff using a plastic bag with a corner snipped off.