Peanut Butter Cup Pie Pops Recipe

By efriend

Ingredients

• 1 Pillsbury pie crust
• 7 Reese's Peanut Butter Cups
• 1 Egg white - beaten
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips

Details

Adapted from thegunnysack.com

Preparation

Step 1

Preheat oven to 375°F.
Unroll pie crust onto a lightly floured surface.
Cut 14 circles from the dough using a large biscuit cutter.
Push a lollipop stick all the way into each peanut butter cup without going through the opposite side.
Put a peanut butter cup face down on a circle of dough and top with another circle.
Seal the dough by first pressing the circles together with your fingers and then by pressing a lollipop stick into the dough around the circles.
Place pie pops on a baking sheet and brush with egg white.
Bake at 375°F for 14-17 minutes or until golden brown.
Melt peanut butter chips and semi-sweet chocolate chips in separate bowls.
Drizzle melted chips over pie pops in a crosshatch patten.