White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes

By á-46

Makes 1 cup frosting

Ingredients

• 2 cups confectioners' sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla
• 1 tablespoon milk (orange juice works so great too)

Preparation

Step 1

Mix the confectioners' sugar, butter, and vanilla together.

Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.

Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.

Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.