Japanese Clear Soup

By Cubby

Ingredients

• 3 cups beef broth
• 7 cups chicken broth
• 1 large carrot
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 green onion, thinly sliced
• 1 mushroom, thinly sliced
• 1 tablespoon Durkee onions

Preparation

Step 1

Combine beef and chicken stock in a pot.
Add carrot, onion and garlic.
Bring to a boil, lower heat and simmer for 30 minutes.
Discard the carrot, onion and garlic and strain the soup through cheesecloth.
Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them.