MUSHROOM PORK SCALLOPINI

By porklion

Ingredients

• 3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices
• 1 cup all-purpose flour
• 1/4 cup butter, cubed
• 1/4 cup canola oil
• 1 cup white wine or chicken broth
• 1/2 cup water
• 1 large onion, chopped
• 1 to 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon each dried thyme, oregano and rosemary, crushed
• 1 pound fresh mushrooms, sliced
• Hot cooked fettuccine

Details

Preparation time 10mins
Cooking time 40mins
Adapted from tASTE OF HOME.COM

Preparation

Step 1

Dredge pork slices in flour. In a large skillet, heat butter and oil.

Brown pork on both sides in batches; remove and keep warm.

Stir in the wine, water, onion, garlic and seasonings into drippings.

Return pork to skillet, layering if necessary. Top with mushrooms.

Cover and cook on low heat for 15-20 minutes or until meat is no longer pink.

Serve with fettuccine