Coffee Fudge Frosting

By Jackie618

42 cal/serving (tbsp)

Ingredients

• 1 cup cashew or macadamia nuts (110g)
• 1/4 cup plus 3 tbsp espresso or strong coffee (105g)
• very scant 1/4 tsp salt
• 1/2 tsp pure vanilla extract
• 2 tsp pure maple syrup (10g)
• 2 1/2 nunaturals stevia packets or 4 tbsp powdered sugar (or simply increase the maple syrup to 4 tbsp, and decrease coffee to 1/4 cup)

Details

Servings 1
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Place the nuts in a cereal-sized bowl and cover with water. Let sit at least 6 hours, or overnight. Drain the liquid, then combine all ingredients in a small food processor or blender until super-smooth. (I actually used my Magic Bullet for this. If your food processor is too big, you might need to double the recipe for smoother blending.)