Pork Tenderloin with Apple Cranberry Sauce

By babyoutdoors

Ingredients

• 2 lb pork tenderloin (not in a marinade)
• 1 t salt
• 1 t pepper
• 1/2 cup brown sugar
• 2 T cider vinegar
• 1 t ginger
• 1 t cinnamon
• 1/4 t red pepper flakes
• 1/2 cup dried cranberries
• 3 peeled and chopped granny smith apples

Preparation

Step 1

Directions: Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready. Thaw slightly and cook on low for 6-8 hours until pork is tender.