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Pork Tenderloin with Apple Cranberry Sauce


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  • 2 lb pork tenderloin (not in a marinade)
  • 1 t salt
  • 1 t pepper
  • 1/2 cup brown sugar
  • 2 T cider vinegar
  • 1 t ginger
  • 1 t cinnamon
  • 1/4 t red pepper flakes
  • 1/2 cup dried cranberries
  • 3 peeled and chopped granny smith apples


Adapted from


Step 1

Directions: Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready. Thaw slightly and cook on low for 6-8 hours until pork is tender.


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