Pork Tenderloin with Apple Cranberry Sauce
By babyoutdoors
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Ingredients
- 2 lb pork tenderloin (not in a marinade)
- 1 t salt
- 1 t pepper
- 1/2 cup brown sugar
- 2 T cider vinegar
- 1 t ginger
- 1 t cinnamon
- 1/4 t red pepper flakes
- 1/2 cup dried cranberries
- 3 peeled and chopped granny smith apples
Details
Adapted from pinterest.com
Preparation
Step 1
Directions: Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready. Thaw slightly and cook on low for 6-8 hours until pork is tender.
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