Chicken Kabobs

By jenlin

Ingredients

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• Chicken Kebabs
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• Recipe courtesy of Tiffani Thiessen
• Show: Dinner at Tiffani's
• Episode: A Mediterranean Feast
• PRINT
• Chicken Kebabs
• Total:2 hr 30 minActive: 30 min
• Yield: 6 servings
• Level: Easy
• Ingredients
• 1 cup plain Greek yogurt
• 1 tablespoon vegetable oil
• 1/2 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon coriander
• 1/2 teaspoon paprika
• 2 cloves garlic, smashed and chopped
• Kosher salt and freshly ground black pepper
• 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
• Special equipment: twelve to fifteen 10-inch wooden skewers, soaked in water for at least 15 minutes

Preparation

Step 1

Mix the yogurt, oil, lemon juice, oregano, coriander, paprika, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until fully blended. Add the chicken and mix to coat. Cover and refrigerate for 2 to 4 hours.

Preheat a grill pan or outdoor grill for cooking over medium-high heat. Thread the marinated chicken onto the soaked skewers, about 5 pieces per skewer, taking care not to pack the chicken pieces too tightly.

Grill the skewers until the chicken is cooked through (an instant-read thermometer should register 165 degrees F), about 4 minutes per side.