Blue Cheese "Hot Wing" Dip

Photo by Janice D.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

3

cups

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

3

servings

Ingredients

  • 1

    (8-oz.) package 1/3-less-fat cream cheese, softened and cut into pieces

  • 1/2

    cup loosely packed fresh flat-leaf parsley leaves

  • 1/4

    cup chopped green onions

  • 1/4

    cup reduced-fat mayonnaise

  • 1/4

    cup reduced-fat sour cream

  • 2

    tablespoons white wine vinegar

  • 1

    garlic clove, minced

  • 1

    teaspoon hot sauce

  • 1

    teaspoon lemon zest

  • 1/2

    teaspoon coarsely ground pepper

  • 1

    (4-oz.) package crumbled blue cheese

  • 1 to 2

    Tbsp. milk (optional)

  • Garnishes: crumbled blue cheese, chopped green onions, freshly cracked pepper

  • Serve with: fried chicken breast tenders, celery sticks, radishes, hot wing sauce

Directions

Pulse first 10 ingredients in a food processor 4 times or just until blended. Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving. Garnish, if desired. Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.

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