Slow Cooker Lasagna

http://www.tasteofhome.com/recipes/slow-cooker-lasagna

Slow Cooker Lasagna
Slow Cooker Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    large onion, chopped

  • 2

    garlic cloves, minced

  • 1

    can (29 ounces) tomato sauce

  • 1

    cup water

  • 1

    can (6 ounces) tomato paste

  • 1

    teaspoon salt

  • 1

    teaspoon dried oregano

  • 1

    package (8 ounces) no-cook lasagna noodles

  • 4

    cups (16 ounces) shredded part-skim mozzarella cheese

  • 1-1/2

    cups (12 ounces) 4% cottage cheese

  • 1/2

    cup grated Parmesan cheese

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.

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