Tuna with ginger glaze

By á-168091

Ingredients

• 4 Tuna steaks; 1 in thick
• 2 tb Lime juice
• 1 1/2 tb Soy sauce
• 2 cloves Garlic; crushed
• 2 ts Ginger; grated
• 1 ts Sugar
• 1 1/2 ts Sesame oil
• 1 ts Chili pepper; minced

Preparation

Step 1

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving