Menu Enter a recipe name, ingredient, keyword...

Tuna with ginger glaze

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 Tuna steaks; 1 in thick
  • 2 tb Lime juice
  • 1 1/2 tb Soy sauce
  • 2 cloves Garlic; crushed
  • 2 ts Ginger; grated
  • 1 ts Sugar
  • 1 1/2 ts Sesame oil
  • 1 ts Chili pepper; minced

Details

Preparation

Step 1

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving

You'll also love

Review this recipe

Pasta with Tuna, Tomatoes, Garlic, Capers and Olives TUNA STUFFED AVOCADO