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Tuna with ginger glaze


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  • 4 Tuna steaks; 1 in thick
  • 2 tb Lime juice
  • 1 1/2 tb Soy sauce
  • 2 cloves Garlic; crushed
  • 2 ts Ginger; grated
  • 1 ts Sugar
  • 1 1/2 ts Sesame oil
  • 1 ts Chili pepper; minced



Step 1

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving

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