Tuna with ginger glaze

Tuna with ginger glaze
Tuna with ginger glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

4

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tuna steaks; 1 in thick

  • 2

    tb Lime juice

  • 1 1/2

    tb Soy sauce

  • 2

    cloves Garlic; crushed

  • 2

    ts Ginger; grated

  • 1

    ts Sugar

  • 1 1/2

    ts Sesame oil

  • 1

    ts Chili pepper; minced

Directions

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving

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