Balsamic-Glazed Sauce for Steak & Fish

By á-24374

Ingredients

• 1 tsp extra virgin olive oil
• 1 large clove garlic, minced
• 1/4 cup dark balsamic vinegar
• 2 Tablespoons dry red wine
• 2 teaspoons brown sugar
• 1 sprig fresh rosemary
• 1/4 cup beef broth

Preparation

Step 1

Sauté garlic briefly in olive oil, then add rest of glaze ingredients. Cook 15 minutes, or until reduced by half. Throw out the rosemary sprig.