Balsamic-Glazed Sauce for Steak & Fish

Balsamic-Glazed Sauce for Steak & Fish
Balsamic-Glazed Sauce for Steak & Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp extra virgin olive oil

  • 1

    large clove garlic, minced

  • 1/4

    cup dark balsamic vinegar

  • 2

    Tablespoons dry red wine

  • 2

    teaspoons brown sugar

  • 1

    sprig fresh rosemary

  • 1/4

    cup beef broth

Directions

Sauté garlic briefly in olive oil, then add rest of glaze ingredients. Cook 15 minutes, or until reduced by half. Throw out the rosemary sprig.

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