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Ingredients
- 4 TSP. vinegar
- 1/4 c. dry mustard
- 1/4 c. sugar
- 1/4 tsp. salt
- 1 c mayonnaise
- 2 bags (10 oz. bags)
- fine shredded cabbage chopped to 1/8 "
- 1/4 chopped carrots
Details
Preparation
Step 1
Wisk vinegar,sugar,mustard and salt together until sugar is dissolved. Add Mayonnaise and whisk to mix. add cabbage and carrots, mix to combine. Refrigerate for 2 hrs and serve.
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