Sandy's Potato Salad

By Dixie8686

Ingredients

• 5 pounds white boiling potatoes, cooked, diced and cooled
• 4 to 5 hardboiled eggs, finely chopped
• 1 cup chopped celery
• 1/2 cup sweet pickle relish
• 1/2 cup finely chopped onion
• 2 cups mayonnaise
• 2 tablespoons brown mustard
• 2 tablespoons sugar
• Salt and pepper

Details

Servings 40
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.

Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.