Chicken | Facebook

By PBogho57

Ingredients

• 1/4 cup fat-free, less-sodium chicken broth
• 5 teaspoons butter, melted
• 1 large garlic clove, minced
• 1/2 cup dry breadcrumbs
• 1 tablespoon grated fresh Parmigiano-Reggiano cheese
• 1 teaspoon paprika
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 4 thin slices prosciutto (about 2 ounces)
• 1/4 cup (1 ounce) shredded part-skim mozzarella cheese

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

1 (1 ounce) envelope onion soup mix

1/4 cup water ( pour in dressing jar and shake) (optional)

Directions

preheat oven to 350

Place chicken in glass baking dish (9x13-inch).

In bowl, stir together dressing, preserves, soup mix, and water.

Pour mixture on top of chicken; spread evenly.

Add chrushed pineapple and pepper cook 15 minutes more

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