Spaghetti Casserole

By jasonhewitt

"Million Dollar Spaghetti Casserole"

Ingredients

• 16 oz (uncooked) thin spaghetti
• 1/2 Yellow Sweet Onion (chopped)
• 4-6 Cloves of Garlic (minced)
• 1 1/2 LB Italian Sweet Sausage
• 3 tsp Italian Seasoning
• 2 24oz jars of Spaghetti Sauce
• 8 oz Cottage Cheese
• 8 oz Cream Cheese (softened)
• 1/4 C Sour Cream
• 3 C Mozzarella
• 1/2 C Butter, Sliced

Preparation

Step 1

Heat oven to 350 degrees.

Boil pasta, drain, add 1 jar of sauce and set aside.

Heat oil, garlic and onion; saute until tender. Add sausage (out of casing) and 2 tsp Italian Seasoning. Cook, drain, add 1 jar of sauce and set aside.

Combine cottage cheese, cream cheese, sour cream, 1 C mozzarella and 1 tsp Italian seasoning.

In a DEEP 9x13 pan, place half of the butter slices in the bottom, then layer:

1/2 spaghetti, all cheese, 1/2 spaghetti, butter slices, meat sauce and top with remaining mozzarella slices

Bake for 30-45 minutes. Let set for 10 minutes.

**Make my red dish and one of the smaller pyrex dishes.