Spicy Ham with Fruit

By pcoates

Ingredients

• 1 cup chopped onion
• 1 Tbsp. margaine
• 1 1/2 Tbsp. cornstarch
• 2 Tbsp. brown sugar
• 4 tsp. Dijon-style mustaard
• 1 can chicken broth
• 1 large green pepper, cut in 1" squares
• 1 can (16oz.) fruit cocktail (drain & reserve syrup
• 3/4 tsp. celery seed
• salt & pepper
• 2 cups cubed ham
• 3 cups hot cooked rice

Details

Servings 6

Preparation

Step 1

Saute onions in butter until tender. Blend cornstarch, sugar, mustard, syrup from fruit cocktail, and broth. Stir into onions. Cook, stirring constantly, until thick & clear. Add green pepper, ham, celery seed, & fruit cocktail. Cook until meat is thoroughly heated. Season to taste. Serve over beds of rice.