Crunchy on the outside, melty on the inside!
- 3 med large potatoes
- 1 onion minced
- 3 eggs
- Herbs de Provence
- Sliced Ham - 4 thick slices
- Buffalo Mozzarella
Peel and mash the potatoes. Mince the onion and add to the potatoes. Add eggs to the potatoes along with 1 T Herbs de Provence and 1 t pepper. Mix.
Spread the potato mixture on a baking pan lined with parchment paper.
Bake at 392 degrees for 20 minutes.
Remove from oven and allow to cool a bit.
Place the sliced ham on the potato mixture and then top with slice mozzarella. Roll the potato, ham and cheese into a log along the short end of the rectangle. Bake at 350 degrees for another 20 minutes.
Remove from oven, allow to cool for 5 minutes, slice and serve.