Rosti Wrap

By janicecraig

Crunchy on the outside, melty on the inside!

Ingredients

• 3 med large potatoes
• 1 onion minced
• 3 eggs
• Herbs de Provence
• Pepper
• Sliced Ham - 4 thick slices
• Buffalo Mozzarella

Preparation

Step 1

Peel and mash the potatoes. Mince the onion and add to the potatoes. Add eggs to the potatoes along with 1 T Herbs de Provence and 1 t pepper. Mix.

Spread the potato mixture on a baking pan lined with parchment paper.

Bake at 392 degrees for 20 minutes.

Remove from oven and allow to cool a bit.

Place the sliced ham on the potato mixture and then top with slice mozzarella. Roll the potato, ham and cheese into a log along the short end of the rectangle. Bake at 350 degrees for another 20 minutes.

Remove from oven, allow to cool for 5 minutes, slice and serve.