Kohlrabi, Apple, and Watercress Salad with Sumac Yogurt Dressing

By altschiller

Ingredients

• 4 cups lightly packed watercress, washed and trimmed
• 2 medium (or 1 large) kohlrabi, peeled and cut into matchsticks
• 1 fuji or gala apple, cut into matchsticks
• 1 cup yogurt
• 2 tbsp. finely chopped mint
• 1/2 tsp. ground sumac, plus more for garnish
• 1 clove garlic, finely chopped
• Juice and zest of 1 lemon
• Kosher salt and freshly ground black pepper, to taste

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

Combine watercress, kohlrabi, and apples in a bowl. Whisk yogurt, mint, sumac, garlic, lemon zest and juice, salt and pepper in a bowl; pour over salad and toss to combine. Garnish with a sprinkle of sumac.

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