Tzatziki

By jenlin

Ingredients

• 2 cups plain Greek yogurt
• 1 1/2 cups finely diced Persian cucumber (about 4 cucumbers)
• 3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
• 2 tablespoons chopped fresh dill, plus more for garnish
• 2 cloves garlic, grated
• Kosher salt

Preparation

Step 1

Combine the yogurt, cucumber, lemon juice, dill, garlic and 1/4 teaspoon salt in a medium bowl. Chill, covered, for at least 30 minutes to let the flavors blend.

Serve garnished with chopped dill.