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Ingredients
- Ingredients:
- 1 (24 oz) package chocolate graham crackers
- 2 (8 ounce) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3 cups half and half
- 2 (3.9) boxes chocolate instant chocolate pudding
- 1 (12 oz) package milk chocolate chips
- 1 cup heavy cream
- 1 (8oz) chocolate frozen whipped topping, thawed
- Handmade Chocolate Whipping Cream:
- 2 cups heavy cream, additional to form a paste
- 14 /cup sugar
- 3 tablespoon cocoa powder
- 1/2 teaspoon vanilla
Details
Preparation
Step 1
In a medium size bowl using electric mixer cream together the cream cheese, powdered sugar, almond and vanilla until creamy around 1-2 minutes.
Add half & half and both packages of pudding to the cream cheese. Whip on medium high speed for 2 minutes until fully combined and creamy.
In the bottom of a 9x13 pan baking dish arrange one layer of graham crackers breaking to fit pan. Spread with 1/2 the chocolate filling. Repeat ending with with a 3rd layer of graham crackers.
In a microwave safe bowl melt chocolate cips and heavy cream. Heat in 20 minutes second increments stopping to stir each time. Pour ganache on top.
Chill 4 hours. To serve, top each piece with a dollop of chocolate whipped topping. Stored chilled.
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