Oatmeal Scones

Oatmeal Scones
Oatmeal Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    C old-fashion rolled oats

  • 1/4

    C whole milk

  • 1/4

    C heavy cream

  • 1

    large egg

  • 1 1/2

    c all-purpose flour

  • 1/3

    C sugar, plus 1 T for sprinkling

  • 2

    t baking powder

  • 1/2

    t salt

  • 10

    T cold unsalted butter, cut into 1/2 -inch cubes

Directions

Toast oats in a 375 degree oven for 7 to 9 minutes. Remove 2 T of toasted oats for dusting. Turn oven up to 450 degrees. Wisk the milk, cream, and eggs, set aside 1 T for glazing. Pulse flour, 1/3 C sugar, baking powder, and salt for 1 second. Scatter butter and pulse until mixture looks like cornmeal. Put oats and flour mixture in a bowl. Add liquid softly until cohesive mass. Dust counter , pat out mixture until it reaches 7 inches round, brush with reserved cream mixture and sugar.. Cut into wedges, place on parchment-lined baking sheet. Bake for 12 to 14 minutes. 12 small scones= 10 minutes cooking Rack to cool.

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