SCOTTISH OAT CAKES

By Phil-2

Ingredients

• 1 1/2 cups Scotish Oatmeal
• 1/2 cup whole Wheat Pastry Flour
• 3/4 tsp sugar
• 1/4 tsp slt
• 1/4 tsp baking poweder
• 1/4 cup melted butter
• 1/2 cup hot water

Preparation

Step 1

Preheat oven to 325 F. Place all but 2 tablespoons of the Oatmeal in the bowl with four, sugar, salt and baking powder. Stir until combined

Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into va ball and then flatten slightly.

Sprinkle reserved 2 tablespoons oats on a cutting board. Roll dough out ¼ inch thick. With a 2 to 3 inch round cutter, cut dough into rounds. Re-roll and cut scrapes. Place oatcakes about ¼ inch apart on a greased baking sheet.

Bake at 325 F until Scottish Oatcakes are golden, approximately 25 minutes. Let cool on rack. Enjoy pain, serve with jam, cheese or use them to build hors d’oeuvres.

Makes 12 oak cakes