Oreo-Stuffed Double Chocolate Cookie Cups

By srumbel

Oreo-Stuffed Double Chocolate Cookie Cups: soft, chewy double chocolate cookies stuffed with an Oreo and topped with homemade Oreo filling and crushed Oreos. For the Oreo lover in your life! www.thereciperebel.com

Ingredients

• Cookies:
• 1 1/2 cups butter
• 3 cups sugar
• 1 1/2 tsp vanilla
• 3 eggs
• 3 cups flour (I used half whole wheat)
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup cocoa
• 1 1/2 cups chocolate chips
• 36 Oreo cookies
• Frosting
• 1/2 cup white chocolate, chopped
• 1/4 cup milk
• 1/2 cup butter
• 1 tsp vanilla
• 3 cups powdered icing sugar

Details

Preparation time 40mins
Cooking time 55mins

Preparation

Step 1

Cookie cups:

In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and eggs and beat until smooth.
Add flour, baking soda, salt and cocoa and beat until combined. Add chocolate chips and beat on low until combined. If cookie dough is still a bit sticky, refrigerate for 2-3 hours.
Preheat oven to 350 degrees.
Prepare 36 muffin cups: use a regular muffin pan, well-greased or lined with paper liners, or use silicone muffin cups ungreased.
Drop a rounded teaspoon of cookie dough in each muffin cup. Press down with your fingers and work dough up the edges just slightly. Place one Oreo in the middle, pressing down gently. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the muffin cup. Place on top of each Oreo and press down the sides gently to surround the Oreo.
Bake for 14-15 minutes until centers appear set. Set aside to cool.

Frosting

In a small bowl, melt white chocolate and milk in the microwave in 30 second intervals, stirring in between. Set aside to cool slightly.
With an electric mixer, beat butter until smooth. Add cooled chocolate mixture and vanilla and beat until combined.
Add icing sugar, one cup at a time, beating until combined after each addition. Beat on high 2-3 minutes until light and fluffy.
Frost cooled cookie cups and garnish as desired.

Serves: 36