Blueberry Streusel Coffee Cake

By srumbel

Blueberry Streusel Coffee Cake - Deliciously moist, lightly sweet and a real treat for your morning or afternoon coffee.
Author: Don't Sweat The Recipe

Ingredients

• Streusel:
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 4 tablespoons butter, melted
• Coffee cake:
• 1/2 cup unsalted butter, room temperature
• 3/4 cup sugar
• 1 egg, room temperature
• 1 teaspoon vanilla
• 2 cups flour, divided (set aside 1/4 cup of this to toss with the blueberries)
• 2 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 cups fresh blueberries
• 1/2 cup buttermilk

Details

Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Preheat the oven to 350ºF.

Prepare a 9-inch round springform pan with non-stick spray and set aside.

To prepare the streusel, add flour, brown sugar, cinnamon and melted butter to a medium sized bowl and mix with a fork until all ingredients are incorporated. Set aside.

To make the cake batter, cream butter with the sugar until light and fluffy.

Add the egg and vanilla and beat until combined.

Toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder, and salt.

Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.

Spread batter into the pan. Sprinkle batter with remaining tablespoon of sugar.

Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean.

Let cool at least 15 minutes before serving.

Serves: 8-10