Clinton Kelly's Crispy Peanut Butter Balls

By joejudy

Ingredients

• 2 cups Creamy Peanut Butter
• 1 stick Butter
• 1/2 teaspoon Salt
• 2 cups Confectioners Sugar
• 2 cups Puffed Rice Cereal
• 12 ounces Semisweet Chocolate Chips (melted)

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 2 cups Creamy Peanut Butter
1 stick Butter
1/2 teaspoon Salt
2 cups Confectioners Sugar
2 cups Puffed Rice Cereal

instructions In a small sauce pot, melt butter and peanut butter. Remove from heat and stir in salt. Set aside. In a large bowl stir together confectioners sugar and rice cereal.

step 2

ingredients

instructions Add the wet into the dry, stir until combined. Using a small scoop, roll mixture into balls and place on a parchment lined cookie sheet. Place in refrigerator until firm, about 15 minutes.

step 3

ingredients 12 ounces Semisweet Chocolate Chips (melted)

instructions Meanwhile, melt chocolate over a double boiler. Remove peanut butter balls from refrigerator and dip into melted chocolate. Allow chocolate to set, about 10 minutes in the refrigerator.

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