Buttermilk Chicken and Waffles

By damiles1

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 3/4 cups buttermilk
• 1/3 cup butter, melted
• 2 large eggs
• 12 to 16 fried chicken breast tenders, cut into bite-size pieces

Preparation

Step 1

Preparation

1. Stir together first 5 ingredients in a large bowl. Whisk together buttermilk and next 2 ingredients in a small bowl; stir buttermilk mixture into flour mixture just until combined.

2. Cook batter in a preheated, oiled mini-style waffle iron 3 1/2 to 4 minutes or until golden (about 1/2 Tbsp. batter per waffle). Top waffles with chicken, and drizzle with Peach-Horseradish Maple Syrup.