Amaranth

By KimberlyB

Ingredients

• Amaranth seeds pop like crazy little jumping beans. They are tons of fun and taste like teeny-tiny, buttery popcorn (even without any fat added). These are perfect sprinkled on a soup or salad, or as a crust for chicken or pork.

Preparation

Step 1

How to pop it: Add 1 tablespoon amaranth to a hot nonstick skillet. Cover with a lid, but leave it slightly cracked. Cook, occasionally swirling the pan so that nothing burns.