Mostarda di Frutta (Spicy Mustard and Fruit Preserves)

Photo by Lee C.
Adapted from saveur.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from saveur.com

Ingredients

  • 8

    oz. dried apricots, quartered

  • 4

    oz. dried cherries, halved

  • 1

    1⁄2 cups sugar

  • 3

    tbsp. Dijon mustard

  • 2

    tbsp. brown mustard seeds

  • 2

    tbsp. canola oil

  • 1

    ⁄4 tsp. cayenne

  • 4

    green apples, such as Granny Smith, peeled, cored, and cut into 1⁄2" cubes

  • 3

    bay leaves

  • Kosher salt, to taste

Directions

Bring all ingredients and 3 cups water to a boil in a 4-qt. saucepan over medium-high heat; cook, stirring occasionally, until apricots and cherries are plumped, apples are tender, and liquid is reduced, about 40 minutes. Let cool.

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