Pork Sausage Hash

By teachskinner

On-the-fly invention. In process.

Ingredients

• Sausage:
• 2 lbs ground pork
• 1 T. Basil (dried)
• 1 T. Parsley (dried)
• 2 tsp kosher salt
• 1-2 tsp black pepper
• 1-2 tsp ground sage
• 1/2 - 1 tsp cayenne
• 1 tsp garlic powder
• Hash:
• 4-5 small russet potatoes
• 1 small yellow onion
• 1 green bell pepper
• 1 yellow bell pepper
• Butter

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Combine Sausage ingredients and brown. Drain. Set aside

Peel potatoes. Boil ~20 minutes. Allow to cool. Julienne (smallest) using mandolin.
Fry potato hash browns with 3T. Butter. Brown and turn repeatedly until browning is well integrated. Add to sausage and fold together.

Chop onion and bell peppers (1/4 inch pieces). In pan with butter, cook until softened (onion translucent). Mix into sausage mixture.

Heat mixture until warmed. Serve (breakfast burritos?)