Mediterranean Summer Squash

By Hester

Ingredients

• 1/4 cup chopped onion
• 1 tablespoon olive oil
• 1 small yellow summer squash, thinly sliced
• 1 small zucchini, thinly sliced
• 1 garlic clove, minced
• 1 plum tomato, seeded and chopped
• 1/2 teaspoon dried oregano
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a large skillet, saute onion in oil until tender. Add squash and zucchini; saute 6-8 minutes longer or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.

81 Calories