Seafood Salad Pitas

By Hester

Ingredients

• 2 cups chopped imitation crabmeat (about 10 ounces)
• 1/2 pound cooked medium shrimp, peeled, deveined and chopped (about 1 cup)
• 2 celery ribs, chopped
• 1/2 cup thinly sliced green onions
• 3/4 cup fat-free mayonnaise
• 3/4 teaspoon Old Bay seafood seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 whole wheat pita pocket halves

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the crab, shrimp, celery and onions. In a small bowl, combine the mayonnaise, seafood seasoning, salt and pepper. Pour over crab mixture; toss to coat. Cover and refrigerate for at least 2 hours. Spoon into pita halves.

86 calories