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Ingredients
- Shake 1/4 cup each apple cider vinegar and olive oil,
- 2 tbsp pure maple syrup
- 1 1/2 tbsp Dijon mustard
- 1 1/2 tsp fresh lemon juice
- salt and pepper
Details
Preparation
Step 1
Mix all ingredients in a tight fitting lid until well combined.
Toss with salad greens.
Makes 2/3 cups
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