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Ingredients
- 1 onion, roughly chopped
- 2 celery stalks, roughly chopped
- 1 carrot, roughly chopped
- 2 garlic cloves, halved
- 1 tsp. Italian seasoning
- kosher salt
- Freshly ground black pepper
- 2 tbsp. ketchup
- 1 egg
- 1/2 c. panko breadcrumbs
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1/4 c. bbq sauce
Details
Adapted from delish.com
Preparation
Step 1
1. Preheat oven to 400 degrees F. Line rimmed sheet pan with parchment paper.
2. In the bowl of a food processor add onion, celery, carrot, and garlic; pulse 3 to 4 times until finely chopped. Scrape side of bowl if needed. Transfer to a large mixing bowl; combine with Italian seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper, ketchup, egg, and breadcrumbs. Once well mixed, add ground beef and ground pork. Mix by hand just until incorporated.
3. Divide mixture into 4 large ovenproof ramekins placed on a sheet pan. Brush meatloaf with BBQ sauce and bake for 20 minutes.
4. Change oven to broiler setting and cook until BBQ sauce glaze is slightly caramelized, about 3 to 5 minutes.
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