Chinese Chicken Salad with Sesame Dressing

By AzWench

Ingredients

• FOR THE SALAD:
• 4 cups shredded cooked chicken (See Kelly's Notes)
• 3 cups shredded Romaine lettuce
• 2 cups shredded purple cabbage
• 2 scallions, thinly sliced (white and green parts)
• 1 medium cucumber, thinly sliced into batons
• 1/3 cup sliced almonds
• 1 cup crispy chow mein noodles
• FOR THE DRESSING:
• 3 Tablespoons sesame oil
• 1/4 cup seasoned rice wine vinegar
• 1/4 cup vegetable oil
• 2 Tablespoons suar
• 1 teaspoon salt
• 1/4 teaspoon
• fresh black pepper

Details

Adapted from justataste.com

Preparation

Step 1

In a large bowl, combine all of the salad ingredients, tossing until well mixed.

In a small bowl, whisk together the dressing ingredients and then pour over the salad, tossing to coat.

Kelly's Notes:

I buy a rotisserie chicken and shred the meat (discarding the skin). It's fast, fresh and just enough meat for 4 to 6 servings.