Memere's Pie Dough

By didoc

From Betsey, Stephanies best buddy

Ingredients

• Full B
• atch
• 5 lbs flour
• 4 lbs crisco
• 1 qt cold water
• 1 tbsp salt
• 1/4 Batch
• 5 cups flour
• 8 oz or 1 cup cold water
• 1/4 tbsp salt
• 1 lb crisco - 2 1/2 - 2 2/3 cups

Preparation

Step 1

8 inch two crust pie

1/2 cup sugar
3 tbsp flour
1/4 tsp nutmeg
1/4 tsp cinnamon
dash salt
5 cups thinly sliced pared tart apples
1 tbsp butter or margarine

9 inch two crust pie

3/4 cup sugar
1/4 cup flour
1/2 tsp nutmeg
1/2 tsp cinnamon
dash salt
6 cups thinly sliced pared tart apples
2 tbsp butter or margarine

10 in two crust pie

1 cup sugar
1/3 cup flour
1 tsp nutmeg
1 tsp cinnamon
dash salt
8 cups thinly sliced pared tart apples
3 tbsp butter or margarine

heat oven to 425. prepare pastry. stir together sugar, flour, nutmeg, cinnamon and salt. mix with apples. turn into pastry lined pie pans. dot with butter. cover with top crust which has slits cut in it. seal and flute. cover edges with aluminum foil. remove foil last 15 minutes of baking.

bake 40 to 50 minutes or until crust is brown and juices begin to bubble through slits in crust.