Pork Chops with Sauerkraut

By Addie

Ingredients

• 1 can or jar sauerkraut
• 4 pork chops
• 4 medium potatoes, cubed
• 1 cup water
• Salt and pepper
• 2 Tablespoons oil
• 1 Tablespoon butter

Preparation

Step 1

Rinse and drain sauerkraut. Set aside. Heat 2 tablespoons oil and 1 tablespoon butter in fry pan. Season pork chops and brown both sides good. Remove. Put sauerkraut in and brown. Remove. Put in cubed potatoes and 1 cup water. Add pork chops and then put sauerkraut on top. Cover and simmer until potatoes are done. Makes 4 servings.
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REVIEWS:

This is an easy and wonderful dish. The easiest of cooks can do it and everyone will love it

Very good and easy to make.