Baked Sweet Potato Fries

By cserumga

Serves 4 - 3g fat and 105 calories per serving

Ingredients

• 2 large sweet potatoes, peeled
• 1 Tbsp olive oil
• 3/4 tsp salt
• 1/8 tsp cayenne pepper
• Pinch of ground cinnamon

Preparation

Step 1

1. Preheat the oven to 425F.

2. Slice the potatoes into 3/4-inch-wide slices and toss with the oil, salt, cayenne, and cinnamon. Spread on a large ungreased rimmed baking sheet.

3. Roast, tossing occasionally, until tender and golden, about 25 minutes.