Gluten-Free Coconut Lime Cookies

By Jackie618

Ingredients

• 1 cup shredded coconut
• 2/3 cup sugar
• 2 eggs
• 3 Tbsp coconut flour
• 1 Tbsp coconut oil
• zest of 2 whole limes

Details

Adapted from heathersdish.com

Preparation

Step 1

Preheat oven to 350. Process the coconut and the coconut oil in a food processor for about 3-5 minutes until it’s finely chopped. Whisk together the eggs in a bowl, then fold in the coconut/coconut oil mixture, coconut flour, and lime zest. Drop in teaspoons onto a baking sheet lined with either parchment paper or a Silpat. Bake 5 minutes at 350, then remove the baking sheet. Using a glass dipped in granulated sugar gently press the cookies flat on the baking sheet. Bake at 350 for 5-8 more minutes until golden brown on the bottom. Let cool for about 5 minutes before removing from baking sheet. They’ll be chewy and delicious and perfect.